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 Korean Pork Belly Barbecue on a Shovel?

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Peter
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Join date : 2008-07-14

PostSubject: Korean Pork Belly Barbecue on a Shovel?   Tue Jul 15, 2008 5:09 pm



Yeah, I tried it once when I was in Korea. Basically on a clean shovel made for cooking, not for transporting dirt, you put sliced pork belly meats and put them in a very very hot fireplace for 3 seconds. After 3 seconds, the meats are fully cooked. They were really good. I think the way they cook really fast in a high heat preserved all the juice inside the meat, so the meat turned out to be very tender and juicy.
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