This place is one of the high end Korean restaurants where you see more American customers than all other Korean restaurants combined in Seattle. Food is really good and the decor is also very nice and modern. One thing I really recommend is their pork belly barbecue. It comes with excellent tasting kimchi to be on the grill. The grill is pretty interesting too. It looks like a huge cover of a giant rice pot. The whole idea of cooking your meat on that thing is pretty entertaining. Their Korean spicy miso stew was also really good. One thing I did not like was when I went there during lunch, especially on Saturdays or Sundays, the staffs seemed really tired and hungover that they neglected the service. I mean, come on, it's 1:00 PM! They must've killed bottles of soju the night before or something.