http://homecookingdiary.forumotion.com/cooking-restaurant-ideas-f7/-t1.htm Do you have great ideas about cooking and restaurants such as menu or names? Discuss with the community and get some feedback. Tue, 15 Jul 2008 23:20:10 GMT 10 http://bp0.blogger.com/_g8jQl1Z3NuI/SHZtv1SFcCI/AAAAAAAACY8/M9tMsfyQI-A/S1600-R/logo21.jpg http://homecookingdiary.forumotion.com/cooking-restaurant-ideas-f7/-t1.htm http://homecookingdiary.forumotion.com/cooking-restaurant-ideas-f7/korean-restaurant-in-mainstream-america-t16.htm Peter So why do you not usually see Korean restaurants being nationally franchised to American mainstream consumers like how Japanese or Chinese food have been? I think there are several reasons why this did not happen yet. 1. Korean food names are too hard to pronounce. Try to pronounce "Chung Gook Jang Jji Gae" and try to remember this dish 10 minutes later. I think Korean food names need to be changed to English and allow Americans to use those names instead of making them pronounce ... Cooking / Restaurant Ideas Tue, 15 Jul 2008 23:20:10 GMT http://homecookingdiary.forumotion.com/cooking-restaurant-ideas-f7/korean-restaurant-in-mainstream-america-t16.htm#16 http://homecookingdiary.forumotion.com/cooking-restaurant-ideas-f7/korean-restaurant-in-mainstream-america-t16.htm